Roasted Fruit

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Prep time: 10 Minutes

Total time: 30 Minutes

Yield: Serves 4

Course:

Ingredients

  • 2 peaches
  • 2 plums
  • 2 nectarines
  • 2 sprigs fresh rosemary
  • 2-3 TB sugar
  • 2 TB unsalted Butter
  • 1 TB fresh lime juice
  • 1 TB fresh lime juice
  • vanilla ice cream (optional)

Directions

  1. Preheat oven to 400 degrees. With a fork, prick the skins of 2 peaches, 2 plums, and 2 nectarines. Halve each fruit, and remove pits. Halve fruit again.
  2. In a roasting pan, toss fruit with 2 sprigs fresh rosemary, 2 to 3 tablespoons sugar (depending on sweetness of fruit), 2 tablespoons unsalted butter, cut into pieces, and 1 tablespoon fresh lime juice. Cook, tossing occasionally, until fruit is fork-tender, 15 to 20 minutes.
  3. Serve warm over vanilla ice cream or frozen yogurt, if desired, and drizzle pan juices over the top.
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