Roasted Italian Parmesan Potatoes

Parmesan-Potatoes-Feat

Forget those greasy French fries, you'll love this healthier and tastier option. Food blogger Jenna Weber's Italian Parmesan potatoes are simple and satisfying.

Yield: 3 servings

Ingredients

  • 1 lb russet potatoes (about 1 large potato or 2 small potatoes)
  • 1 tbsp Italian seasoning (half of a small packet)
  • 1 tbsp olive oil
  • ¼ cup freshly grated Parmesan cheese
  • sprinkle of sea salt

Directions

  1. Preheat oven to 400 degrees. Line a sheet pan with aluminum foil and spray the foil with nonstick cooking spray.
  2. Slice the potatoes into thick 1” wedges (skin on). Place wedges in a bowl and drizzle with olive oil and the Italian seasoning. Toss well.
  3. Lay potato wedges out on sheet tray and sprinkle lightly with sea salt. Roast for 35 minutes, flipping midway through. Right after the potatoes have come out of the oven, sprinkle the Parmesan cheese over top.
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