Roasted Radish Salad

Roasted Radish Salad recipe

From Adrianna Adarme of the Fresh Tastes blog: Try this roasted radish salad recipe with lemon dressing, boiled eggs, arugula, and diced avocado for a spring salad.

Yield: Serves 4 as a side salad; Serves 2 as a main course

Ingredients

  • 1 small batch of breakfast radishes, trimmed
  • Olive oil 
  • Salt
  • 4 cups arugula
  • Juice from 1 lemon
  • 1/4 cup olive oil
  • Salt
  • Pepper
  • 2 large eggs, boiled and quartered  
  • 1/2 avocado, diced

Directions

  1. Preheat the oven to 400 degrees F. Place the radishes in a small baking dish and toss them with a tablespoon of olive oil and a few pinches of salt. Transfer to the oven and roast for 15 minutes. Set aside. 
  2. In a small bowl, whisk together the lemon juice, 1/4 cup of olive oil and a few pinches of salt and pepper. 
  3. To a large bowl, add the arugula and radishes and toss with the lemon vinaigrette, until thoroughly coated. Transfer to a serving plate; place the diced avocado on top and arrange the sliced boiled eggs around the salad. Serve as a side salad or as a main course.
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