Romaine and Radish Salad

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Yield: Serves 6



  • 3 tablespoons red-wine vinegar
  • 3 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • coarse salt and ground pepper
  • 1 large head romaine lettuce chopped
  • 6 radishes stemmed and cut into wedges


  1. Make dressing: In a small bowl or jar, whisk or shake together red-wine vinegar, olive oil, and ground cumin. Season with coarse salt and ground pepper.
  2. Just before serving, place lettuce, and radishes, in a large bowl. Toss with dressing.

Nutrition Info

Per serving: 80 calories; 7.1 grams fat; 1.5 grams protein; 3.9 grams carbohydrates; 2.5 grams fiber
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