Salami and Cream Cheese Sandwich


Yield: Serves 1


  • 1 teaspoon grainy mustard
  • 2 slices rye bread
  • 2 ounces thinly sliced salami (about 6 slices)
  • 1/2 small bunch arugula trimmed and washed
  • 1 tablespoon cream cheese


  1. Spread mustard on one slice of bread; top with salami and arugula. Spread cream cheese on the other slice of bread; close sandwich. Serve, or refrigerate, wrapped tightly in wax paper or plastic, up to overnight. Cut in half.
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