Salmon Cakes In Dill Sauce

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Ingredients

  • 1 large can red salmon (skin and bones removed, reserve liquid)
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 teaspoon fresh dill chopped
  • 1/4 cup seasoned bread crumbs
  • 1 TBS olive oil
  • 1 TBS butter
  • 2 TBS butter
  • 2 TBS flour
  • 1 TBS fresh dill
  • Milk

Directions

  1. Combine egg, salt, pepper, dill and bread crumbs; flake with salmon until smooth. Form into 3 large cakes. Heat oil and butter; fry cakes until golden brown on both sides.
  2. Mix butter and flour for sauce thoroughly. To reserved salmon liquid, add enough water or milk to make 3/4 cup. Cook sauce ingredients together until smooth; add fresh dill. Serve over fish cakes.
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