Sangria Blanca


Recipe by Denise Santoro Lincoln

Yield: 6-8 servings



  • 1 bottle chilled cava or other sparkling wine
  • 1 cup fruity soda Passion Fruit and Mango Juice Squeeze or Orangina
  • 2 tablespoons brandy
  • 2 tablespoons sugar
  • 1/2 cup raspberries
  • 1/2 cup sliced strawberries
  • Mint leaves
  • Ice


  1. Clean berries and slice the strawberries. Set aside.
  2. In a large punch bowl or pitcher, combine the sugar and brandy until the sugar dissolves.
  3. Add the cava, or other sparkling wine, along with the soda.
  4. Add the berries and ice.
  5. Serve with mint leaves as garnish.
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