Semi-Sweet Chocolate Fondue with Grand Marnier

Recipe by Denise Santoro Lincoln

Yield: 1 bowl of fondue


  • 7 ounces heavy whipping cream
  • 7 ounces semi-sweet chocolate
  • 2 teaspoons Grand Marnier or other liqueur


  1. Chop chocolate into small pieces.
  2. Heat whipping cream on medium heat until it starts to simmer.
  3. Turn off heat and add chocolate.
  4. Stir until chocolate is melted.
  5. Add to fondue pot or heated bowl and stir in liqueur.
  6. Serve with slices of fruit, pound cake, angel food cake, or macaroons.
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