- 7 ounces heavy whipping cream
- 7 ounces semi-sweet chocolate
- 2 teaspoons Grand Marnier or other liqueur
- Chop chocolate into small pieces.
- Heat whipping cream on medium heat until it starts to simmer.
- Turn off heat and add chocolate.
- Stir until chocolate is melted.
- Add to fondue pot or heated bowl and stir in liqueur.
- Serve with slices of fruit, pound cake, angel food cake, or macaroons.