Shrimp with Garlic and Lemon

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Prep time: 15 Minutes

Total time: 15 Minutes

Yield: Serves 4

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Ingredients

  • 4 tablespoons butter
  • 3 garlic cloves minced
  • 1- 1/2 lb. medium shrimp peeled and deveined
  • 1/3 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • Coarse salt and ground pepper

Directions

  1. Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.
  2. Toss with lemon juice and parsley. Season with salt and pepper.

Nutrition Info

Per serving: 292 calories; 14.5 grams fat; 35 grams protein; 4.3 grams carbohydrates; 0.3 gram fiber
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