Shungiku and Maitake Stir-Fry


Broaden your palate and try this mushroom and spinach stir-fry dish from Marc Matsumoto of No Recipes. See the full post at the Fresh Tastes Blog.

Yield: 1-2 recipes



  • 1 tablespoon vegetable oil
  • 1 pack of Maitake (Hen of the Woods) mushrooms
  • 1 bunch shungiku, roughly chopped (spinach will also work)
  • 1 small pack of katsuobushi (about 1/4 cup)
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sugar


  1. Heat a frying pan over medium high heat until hot. Add the oil and mushrooms along with a pinch of salt and stir-fry until the edges of the mushrooms start to brown.
  2. Add the shungiku and katsuobushi and stir-fry until the leaves have wilted. Add the soy sauce and sugar and continue frying until there’s no liquid left in the pan. Serve immediately.
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