- 1 salmon (9-12 lbs.) scaled trimmed and deboned
- 2 T olive oil
- fresh ground white pepper
- Preheat the oven to 225. Shape salmon on a greased baking sheet. Brush the salmon with olive oil and sprinkle with salt and pepper. Bake for 20 to 25 minutes. Carefully transfer to a large serving platter using 2 spatulas. Serve warm.