Smoked Salmon On Chips

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Yield: Serves 24

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Occasion:

Ingredients

  • 24 thick-cut potato chips (preferably olive-oil flavor)
  • 8 ounces thinly sliced smoked salmon
  • 3 tablespoons reduced-fat sour cream
  • Fresh dill for garnish

Directions

  1. Lay potato chips on a large platter or baking sheet. Cut smoked salmon into 24 pieces (approximately the size of the potato chips). Top chips with smoked salmon.
  2. Evenly divide sour cream, placing a small dollop on each of the smoked-salmon chips. Top each chip with a sprig of fresh dill.
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