Spaghetti Frittata

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Other pasta that comes in long strands, such as linguine or fettuccine, can also be used in this dish.

Prep time: 15 Minutes

Total time: 15 Minutes

Yield: Serves 1

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Ingredients

  • 2 large eggs
  • 2 tablespoons milk
  • 1/2 teaspoon coarse salt
  • 1/8 teaspoon ground pepper
  • 1 ½ cups plain cooked spaghetti
  • 1/2 cup shredded Jarlsberg cheese
  • 1/4 cup thawed frozen peas
  • 1 teaspoon olive oil

Directions

  1. Heat broiler. In a medium bowl, whisk together 2 large eggs, 2 tablespoons milk, ½ teaspoon coarse salt, and 1/8 teaspoon ground pepper. Mix in 1 ½ cups plain cooked spaghetti, ½ cup shredded Jarlsberg cheese, and ¼ cup thawed frozen peas.
  2. In a small (7-to 8-inch) broilerproof nonstick skillet, heat 1 teaspoon olive oil over medium-low heat. Pour in spaghetti mixture; cook until top is almost set, 5 to 7 minutes.
  3. Transfer to broiler, placing pan 4 inches from heat source; cook until set, about 1 minute.
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