Sparkling Fruit Salad
Italians are crazy for watermelon but they don't eat it ice cold. Mixed with honeydew and cantaloupe, it makes a refreshing summer dessert. Watch Mary Ann Esposito make Sparkling Fruit Salad at CiaoItalia.com!
- 2 cups honeydew melon balls
- 2 cups cantaloupe melon balls
- 2 cups watermelon balls
- 4 tablespoons warm honey
- Asti Spumante
- Toss all the fruits together in a large bowl with the honey. Divide and fill 8 goblets or wine glasses with the fruit mixture. Just before serving, pour Asti Spumante, a sparkling dessert wine,into each glass or goblet. Serve immediately.