Spinach Salad with Walnuts

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Ingredients

  • 3 tablespoons white-wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 minced shallot
  • 1/4 cup loosely packed chopped fresh tarragon (or 1/2 teaspoon dried)
  • 3/4 lbs. trimmed spinach
  • 1/2 cup coarsely chopped toasted walnuts
  • 4 quartered hard-cooked eggs
  • 8 ounces thinly sliced mushrooms
  • Coarse salt and ground pepper.

Directions

  1. In a large bowl, whisk together white-wine vinegar, dijon mustard, olive oil, minced shallot, tarragon.
  2. Add spinach, walnuts, eggs, and mushrooms. Season with coarse salt and ground pepper. Toss just before serving.
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