Steak Salad with Spinach

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Prep time: 15 Minutes

Total time: 15 Minutes

Yield: Serves 1

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Ingredients

  • 1 piece skirt steak (4 onces)
  • Coarse salt and ground pepper
  • 1 tablespoon olive oil
  • 1 tablespoon red-wine vinegar
  • 3 cups baby spinach (from a 5-ounce bag)
  • 1/2 cup seedless red grapes halved
  • 1 ounce blue cheese crumbled (1/4 cup)
  • 1 tablespoon coarsely chopped walnuts

Directions

  1. Heat toaster-oven broiler (or oven broiler), with rack set 4 inches from heat. Season steak with salt and pepper; place on a broiler-proof pan. Broil 4 to 6 minutes, without turning, for medium-rare. Let rest 5 minutes.
  2. Meanwhile, in a medium bowl, combine oil and vinegar; season with salt and pepper, and whisk to combine. Add spinach; toss to combine. Thinly slice steak crosswise. Place spinach, grapes, and steak on a serving plate. Sprinkle with cheese and walnuts.
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