Strawberry Mango Salsa


Try this sweet and spicy combination with mango and strawberry. Food blogger Jenna Weber shares pairing ideas for this dish in a full post on the Fresh Tastes blog.

Yield: yields about 2 cups


  • 1 pint strawberries
  • 1 large mango, preferably manila or champagne
  • ¾ cup chopped fresh cilantro (one small bunch)
  • ¼ red onion, minced
  • 1 whole jalapeno, minced (seeds removed if you prefer less heat)
  • juice of 2 limes
  • 1 tbsp honey


  1. Chop up the strawberries and mango into very small bits.
  2. Place in a bowl with the cilantro, minced red onion and minced jalapeno.
  3. Add honey and lime juice and stir well.


This salsa is best eaten the day it is prepared.
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