- 3 pints hulled strawberries
- 3 cups water
- 1-1/2 cup sugar
- 6 tablespoons lemon juice
- 2 cups whipping cream
- Bring water, lemon juice, and sugar to boil. Add berries and cook for about 8 minutes. Cool completely.
- After mixture cools, place half the berry mixture into a blender with half the whipping cream and whip until frothy. Repeat with remaining mixture and cream.
- Chill well and serve in clear glass soup bowls.