Stuffed, Fried Cubanella Sweet Peppers

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  • 2 cups seasoned bread crumbs
  • 1/2 cup chopped black olives
  • 1/2 cup chopped green stuffed olives
  • 2-3 plum tomatoes seeded and chopped
  • 1 cup Asiago cheese
  • 1/2 cup grated romano cheese
  • 2 eggs
  • 1/4 cup olive oil plus oil for frying 12-18 cubanella peppers


  1. Cut tops off peppers and clean out seeds. Mix all ingredients except eggs and olive oil in a large bowl. Beat the eggs with the olive oil separately. Pour egg and oil mixture over dry ingredients and stir.
  2. Stuff mixture into peppers. Fry peppers slowly in the additional olive oil over low heat turning frequently to brown all sides.
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