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Summer Grilled Beef Kabobs

Recipe courtesy of Kitchen Explorers
beefkabobs1

Throw some beef kabobs on the grill with this recipe from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers.

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Prep time: 5 Minutes

Cook time: 10 Minutes

Yield: 4 servings

Course:
Occasion: ,
Theme: , ,

Ingredients

  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons minced onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon minced fresh ginger
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 pounds boneless beef top sirloin steak, cubed into 1 1/4-inch pieces
  • 2 red, yellow, orange, or green bell peppers, cut into 1 inch pieces

Directions

  1. Whisk the soy sauce, olive oil, lemon juice, brown sugar, onion, garlic, ginger, and pepper in a bowl.
  2. Add the meat and the sauce to a ziplock freezer bag. Allow the meat to marinade overnight or at least 6 hours.
  3. Alternately thread the beef and peppers onto skewers.
  4. Heat the grill on medium-high. Place the kabobs on the grill, uncovered, about 8 to 10 minutes for medium rare (145°F) to medium (160°F), turning occasionally.
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