Summer Grilled Beef Kabobs


Throw some beef kabobs on the grill with this recipe from Alice Currah of See the full post at Kitchen Explorers.

Prep time: 5 Minutes

Cook time: 10 Minutes

Yield: 4 servings

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  • 1/2 cup soy sauce
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons minced onion
  • 2 cloves garlic, minced
  • 1/2 teaspoon minced fresh ginger
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 pounds boneless beef top sirloin steak, cubed into 1 1/4-inch pieces
  • 2 red, yellow, orange, or green bell peppers, cut into 1 inch pieces


  1. Whisk the soy sauce, olive oil, lemon juice, brown sugar, onion, garlic, ginger, and pepper in a bowl.
  2. Add the meat and the sauce to a ziplock freezer bag. Allow the meat to marinade overnight or at least 6 hours.
  3. Alternately thread the beef and peppers onto skewers.
  4. Heat the grill on medium-high. Place the kabobs on the grill, uncovered, about 8 to 10 minutes for medium rare (145°F) to medium (160°F), turning occasionally.
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