Sweet Potato Fries with Chipotle Mayonnaise

Sweet Potato Fries with Chipotle Mayonnaise

Find out what NYC restaurant inspired food blogger Adrianna Adarme to this recipe for the Fresh Tastes blog. Continue

Ingredients

  • 3 to 4 sweet potatoes
  • 1 tablespoon olive oil
  • Salt
  • 1/2 cup mayonnaise
  • 3 to 4 chipotle peppers in adobo 

Directions

  1. Preheat your oven to 400 degrees F. On a baking sheet, spread out sweet potato spears. Drizzle them with olive oil and sprinkle with a few pinches of salt. Transfer to the oven to roast for 20 to 30 minutes, until tender when poked with a fork. 
  2. Meanwhile, add your chipotle peppers to a food processor and pulse until minced. Add the mayonnaise and pulse again until combined. Give it a taste and salt according to your liking. 
  3. Remove the sweet potato spears from the oven and serve alongside the chipotle mayonnaise.
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Original URL: http://www.pbs.org/food/fresh-tastes/sweet-potato-fries-chipotle-mayonnaise/

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