Tempeh Sandwich with Swiss Cheese and Raspberry Jam

tempeh640x360

Need a new sandwich idea? Tempeh can be an acquired taste, but add swiss cheese and raspberry jam for a delicious tempeh sandwich for a healthy lunch option. Jenna Weber shares why tempeh sandwiches are her favorite in a full post on the Fresh Tastes blog.

Yield: 4 sandwiches

Ingredients

  • 8 slices good quality bread (I used a walnut sourdough)
  • raspberry jam
  • 4 slices Swiss cheese
  • 8 oz raw tempeh, sliced very thin

Directions

  1. Spread each slice of bread with raspberry jam
  2. Top four of the slices with a piece of Swiss cheese and two thin slices of tempeh.
  3. Top each with another slice of bread smeared with jam.
Presented by: