1 tablespoon fresh lemon juice plus lemon wedges, for serving
4 small ciabatta rolls split horizontally
2 heads Bibb lettuce leaves split horizontally
1 1/2 cups nicoise olives pitted
8 hard-boiled eggs peeled and thinly sliced
Directions
Put onions, 1/4 cup oil, vinegar, and 1/4 teaspoon salt in a medium bowl; season with pepper. Toss to combine. Let stand 10 minutes.
Add tuna and its oil to onion mixture. Add lemon juice and 1/4 teaspoon salt; season with pepper. Gently toss to combine.
Cover bottom halves of rolls with lettuce. Top with olives, eggs, and tuna mixture, dividing evenly. Drizzle each with 1 teaspoon olive oil. Cover with top halves of rolls. Serve with lemon wedges.
my lemonade with or without blueberries is simpler. Peel the lemons, otherwise it will make the lemonade very strong...add six lemons into the vita mix, add blueberries, add unrefined sugar, per your taste. You may use any kind of added fruit, like mangos or etc. Cover the container, whir on high for a couple of minutes. Remember the vita mix is a very power
Great share!An informative list of blogs Well, the Academy of Pastry Arts offers the best cooking classes in Bangalore, Mumbai and Gurgaon. Take the chance to visit the 5-star hotel, apply at http://academyofpastryartsi...
I have made Schaumtorts whenever I have left over whites of eggs, and they are always a crowd pleaser. It is the German version of this dessert that I learned from my Irish parents. Go figure. I just love the crackly exterior, and they are addictive!
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