1 tablespoon fresh lemon juice plus lemon wedges, for serving
4 small ciabatta rolls split horizontally
2 heads Bibb lettuce leaves split horizontally
1 1/2 cups nicoise olives pitted
8 hard-boiled eggs peeled and thinly sliced
Directions
Put onions, 1/4 cup oil, vinegar, and 1/4 teaspoon salt in a medium bowl; season with pepper. Toss to combine. Let stand 10 minutes.
Add tuna and its oil to onion mixture. Add lemon juice and 1/4 teaspoon salt; season with pepper. Gently toss to combine.
Cover bottom halves of rolls with lettuce. Top with olives, eggs, and tuna mixture, dividing evenly. Drizzle each with 1 teaspoon olive oil. Cover with top halves of rolls. Serve with lemon wedges.
I just had a thought ... the dairy products in the US have a much different flavor than those available in Europe. The pasteurization process in the US is at a higher heat and faster and alters the flavor of butter, I know from experience. I have never had cream from the UK but I can only assume the same applies. That could account for plain unsugared whippe
I agree... the cherry filling tasted like corn flour and non-sugared whipped cream is ... well... not very dessert like. I used my own recipe for the chocolate sponge cake and added sugar to the whipped cream and used cherry flavored jello instead of corn flour to make the cherry filling (hey, you're going to have to refrigerate the cake anyway because
I tried it with all of the proper UK ingredients and didn't like the final result. As others have stated, baking it was rather exciting, but the end result was so chewy and lacking in flavor that no one wanted more than a slice. The chocolate glaze was the savior of the whole thing, but there wasn't enough to justify eating the cake itself.
Yes!! I remember you!! Longest, prettiest hair ever :-) I don't know how to message privately here, but you can email me. First and last name at gmail. I'm not on Facebook but my brother Kai is and you could send contact info that way if you prefer. I'd love to catch up!
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