1 tablespoon fresh lemon juice plus lemon wedges, for serving
4 small ciabatta rolls split horizontally
2 heads Bibb lettuce leaves split horizontally
1 1/2 cups nicoise olives pitted
8 hard-boiled eggs peeled and thinly sliced
Directions
Put onions, 1/4 cup oil, vinegar, and 1/4 teaspoon salt in a medium bowl; season with pepper. Toss to combine. Let stand 10 minutes.
Add tuna and its oil to onion mixture. Add lemon juice and 1/4 teaspoon salt; season with pepper. Gently toss to combine.
Cover bottom halves of rolls with lettuce. Top with olives, eggs, and tuna mixture, dividing evenly. Drizzle each with 1 teaspoon olive oil. Cover with top halves of rolls. Serve with lemon wedges.
This is my all time favorite show!!!!! I have a hard time here in the States understanding some of the ingredients or where to buy but I can usually find them or something very similar that works.
Great recipe, but that's obviously a stock photo and not a picture of acorn pancakes. Acorn flour is naturally quite brown, so the pancakes will look dark. They're delicious and worth the work though! Our family forages acorns every fall and we look forward to the treats we cook with them all year.
This is delicious! I made it with Christmas Limas, because that's what I had on hand. The next time I make it, I'll omit the added salt, but it's so good!!
Hi Kathy, sorry to hear it didn't work out for you. The batter should be pretty thick (thicker than pancake batter), and I've double checked the ingredients and it they don't seem off. What was the coarseness of your cornmeal?Also, did you use weight measures or volumetric measures?
I have seen this Mickey's / Sparky*s recipe but it is nothing like I have eat in Okinawa restaurants. It just different kind of recipe of same kind of dish. Maybe these 2 recipes are totally different area or totally different era. Both can be real recipes. But thank you for your reply. next week I'll try the other version.
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