Tuna Salad Niçoise

1313084415.686101_large

Prep time: 30 Minutes

Total time: 30 Minutes

Yield: Serves 2

Course:
Theme:

Ingredients

  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1/2 lb. steamed red potatoes
  • 1/2 lb. trimmed and steamed green beans
  • 3/4 cup cherry tomatoes halved
  • 2 tablespoons Kalamata olives pitted and slivered
  • 1 can (6 ounces) solid white tuna drained, packed in olive oil

Directions

  1. In a medium bowl, whisk together 1/2 teaspoon Dijon mustard with 1 tablespoon each red-wine vinegar and olive oil; season with coarse salt and ground pepper.
  2. Add potatoes, green beans, 3/4 cup halved cherry tomatoes, 2 tablespoons sliced pitted Kalamata olives, and 1 can (6 ounces) drained solid white tuna packed in olive oil; toss well.

Nutrition Info

Per serving: 368 calories; 15.9 grams fat; 24.4 grams protein; 32.7 grams carbohydrates; 5.7 grams fiber
Presented by:
Produced by: