Turkey Salad Roll-Ups
Jenna Weber of Eat, Live, Run shares her post-Thanksgiving inspiration for this recipe in a full post on the Fresh Tastes blog.
- about 2 cups chopped leftover turkey, mix of light and dark meat
- ½ cup mayonnaise
- 2 tsp whole grain Dijon mustard
- ¼ tsp sea salt
- ¼ tsp pepper
- leftover cranberry sauce
- whole grain wraps
- In a large bowl, mix together the chopped turkey, mayonnaise, mustard, salt and pepper.
- Spread about two tablespoons cranberry sauce on each wrap and top it with a scoop of turkey salad. Roll up wraps and serve.