Tzatziki (Greek Yogurt Dip)

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Cook time: 10 Minutes

Total time: 10 Minutes

Yield: 1

Course:
Cuisine:
Occasion:

Ingredients

  • 1 cup low-fat Greek yogurt
  • 1 tablespoon chopped fresh dill
  • 1/4 cup grated cucumber
  • 1 small clove garlic finely chopped
  • 1/4 cup baby carrots
  • 1/4 cup sugar snap peas

Directions

  1. In a small bowl, combine the yogurt, dill, cucumber, and garlic. Serve with the carrots and peas.