Vegan Almond, Banana, and Chocolate Smoothie


Recipe by Denise Santoro Lincoln

Yield: 2 medium smoothies


  • 2 large scoops Soy Vanilla Ice Cream
  • 1 medium Banana (preferably frozen)
  • 1 cup Almond Dream Soy Milk, or Rice Milk
  • 2 tablespoons unsalted almond butter (crunchy or smooth)
  • 2 tablespoons chocolate syrup


  1. Place all ingredients in a blender.
  2. Mix on high for one to two minutes, or until everything is smooth and you don't have any large ice chunks.
  3. Serve.
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