- 2 large scoops Soy Vanilla Ice Cream
- 1 medium Banana (preferably frozen)
- 1 cup Almond Dream Soy Milk, or Rice Milk
- 2 tablespoons unsalted almond butter (crunchy or smooth)
- 2 tablespoons chocolate syrup
- Place all ingredients in a blender.
- Mix on high for one to two minutes, or until everything is smooth and you don't have any large ice chunks.