White Bean Dip with Toasted Pita




  • 1 can cannellini beans drained and washed
  • 3 tablespoons olive oil
  • 3 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • Coarse salt and ground pepper


  1. In a food processor, combine cannellini beans, olive oil, 3 tablespoons fresh lemon juice (about 1 lemon); season with coarse salt and ground pepper. Puree until smooth.
  2. Place puree in a serving bowl, and lightly sprinkle chili powder over the top, if desired. Serve dip with toasted pita chips.
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Original URL: http://www.pbs.org/everydayfood/recipes/white_bean_dip.html

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