- 1 1/2 cups assorted dried fruits and toasted nuts (choose among raisins cherries, cranberries, chopped apricots, almonds, pecans, walnuts, hazelnuts, pistachios, and macadamia nuts)
- 1 package (12 ounces) white-chocolate chips
- Line a baking sheet with waxed paper. In a small bowl, combine dried fruits and nuts. Heat white-chocolate chips in a heatproof bowl set over a pan of simmering water, stirring until smooth.
- Drop level tablespoons of melted chocolate onto prepared sheet, 2 inches apart. Mound fruit-nut mixture on top, pressing in gently. Refrigerate until set, 15 to 20 minutes.
Nutrition InfoPer serving: 144 calories; 8.4 grams fat; 1.8 grams protein; 15.2 grams carbohydrates; 0.6 grams fiber