Wilted Spinach with Shallots


Prep time: 10 Minutes

Total time: 10 Minutes

Yield: Serves 4



  • 2 tablespoons olive oil
  • 2 shallots halved and thinly sliced
  • coarse salt and ground pepper
  • 1 lb. baby spinach
  • 1 tablespoon fresh lemon juice


  1. In a large Dutch oven or heavy pot, heat oil over medium. Add shallots and season with salt and pepper. Cook until soft, 4 to 6 minutes. Add spinach and cook, tossing just until wilted. Stir in lemon juice. Using tongs a slotted spoon, transfer spinach to as serving dish.
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