- 1/4 cup plain low-fat yougurt
- 1/3 cup bitz-size shredded wheat cereal
- 4 ounces strawberries (hulled and quartered
- 2 teaspoons honey
- Spoon ¾ cup plain low-fat yogurt into a small bowl. Crumble 1/3 cup bite-size shredded wheat cereal on yogurt. Top with 4 ounces strawberries, hulled and quartered (¾ cup)/ Drizzle with 2 teaspoons honey.