Zucchini Cheesecake

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Ingredients

  • 2 medium squash shredded and drained
  • 1 cup Bisquick
  • 1/4 cup onion finely chopped
  • 1 clove garlic crushed
  • 1/2 cup grated romano cheese
  • 1 TB parsley chopped
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt & pepper
  • 1/2 cup olive oil
  • 4 eggs

Directions

  1. Mix all ingredients (except squash) together.
  2. Making sure all excess moisture has been squeezed from the squash, fold in.
  3. Bake in a greased 8" x 8" casserole dish about 30 minutes at 350°.
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