Kitchen Explorers

PBS Food – Latest Comments

• Re: Quebec-Style Yellow Pea Soup
  When I cook this soup the peas never get soft, even after hours of cooking.Why?
  SenorAzul
• Re: Thank You for Subscribing
  I used watch Martha Stewart cooking program on PBS but ever since she has been calling Persian Gulf Arabian Gulf only because the program is sponsered by Qatar airlines I stopped watching the program. Arab like to claim everything as it was theirs.
  Seddi Moussavi
• Re: Lemon and Strawberry Roulade
  Does corn flour mean masa harina corn flour or corn starch. Thanks.
  Darlene Joy Mezack
• Re: Asian Baked Tofu
  Maybe this would work with real maple, but I'm too traumatized to try again. I made the recipe with Log Cabin syrup and it all came together as the most horrific flavor I've ever produced in the kitchen.
  SLW
• Re: Martha Bakes: Chocolate Ganache Episode
  Can you please provide a vegan, gluten-free version of you're recipe for Chocolate Ganache Tart?Thank you.
  Adrienne Garnett
• Re: The Caffeinated History of Coffee
  The history of coffee is deeply rooted in Ethiopian and Yemeni traditions. Worth to mention that as of today these are two separate countries; however, in antiquity they often shared emperors, and were regarded as a region that's historically and culturally connected. While the coffee bean is from Ethiopia, the consumption of coffee is Yemeni.
  Magdalena A. Munem
• Re: Zucchini Za’atar Vegan Scones
  An ingenious idea for making stuffed and savory scones. This Middle Eastern and Continental fusion recipe sounds delicious and i am bookmarking it. I'd probably toss in some roasted vegetables instead of mushrooms.and some chopped nuts as well. My head is now bursting with options. Good quality Za’atar does add a punch to any dish. You can try shopping
  JaneF
• Re: Veggie Pâté
  I love this (une classique contreculturelle ici à Montréal) but would tend to add fresh herbs in season, and a bit more spice - perhaps coriander?
  Maria Gatti
• Re: Episode 1: Cake
  Can't wait for Season 5! I learn so much from this show.
  Jan Dorris Evans
• Re: Wild Mushroom Bread Pudding
  Desert? Side dish, maybe.
  tedmclean730