Kitchen Explorers

PBS Food – Latest Comments

• Re: The Pie Lady, New Hampshire
  What are the days and times they are open? Is in only the months when apples are in season?
  Don
• Re: Mary Berry’s Jaffa Cakes
  One of my favourite childhood memories . I would love to try this recipe. I'm sure it's not going to be easy to recreate such a British gem !!!!
  Beverley Anne Solomons
• Re: Embrace the Herb: Make Coriander Chicken
  I had a cilantro chicken recipe at a Chinese restaurant (China Winds) In Cairo, Egypt which operated only for two years (2012-13) but closed down for unknown reasons. Ever since, I've been trying to find a recipe for this dish but couldn't find anything resembling it. The recipe used mainly cilantro stems and not the leaves and the chicken was prec
  Ala
• Re: Martha Stewart’s Cooking School: Arabian Gulf Breakfast
  Its called the "Persian Gulf" Ms. Stewart! In the years since Martha Stewart came out of a jail term, she has been trying very hard to gain popularity, and making huge money, in branding her name on many items including food items, clothing and even household paint. This is the first time she has cross the line and getting into muddy waters mainly
  Javad Fakharzadeh
• Re: Eggplant with Red Pepper Relish is the New Summer Favorite!
  Hi DetroitBertha, you could grill the eggplant, but if you decide to do that, I'd recommend grilling whole and then peeling it as the skins will get inedibly tough. This should yield nice creamy eggplant. If you omit the salt and sugar, this is going to taste very sour and very bland, but if you're used to that, then that should be fine.
  Marc Matsumoto
• Re: Eggplant with Red Pepper Relish is the New Summer Favorite!
  Being part Greek, i love eggplant ~ i plan to try this recipe ~~ however, in the interest of health i would prefer to grill or roast the eggplant, and omit the salt & sugar....Many thanks~~
  DetroitBertha
• Re: White Chocolate and Orange Peacock Bread
  What is strong white flour?
  Ethel
• Re: Martha Stewart’s Cooking School: Arabian Gulf Breakfast
  Has Martha Stewart/PBS discovered a new place on our planet? There is no such place as "Arabian Gulf". Unless Martha and PBS were paid by the Arabs to change the name of Persian Gulf.
  Soraya Sepahpour-Ulrich
• Re: Season 4, Episode 3: Bread
  I think Andrew should have been chosen Star Baker on Episode 3; especially since he came in second with his Dampfnudel. His basket was the most beautiful looking, and Paul even said, "Very, very good. Well done." I think he and Tom were tied on the first challenge, so Tom did great, but all Andrew's three bakes were 100%.
  ctmb2049
• Re: Mary Berry’s Viennese Whirls
  I think cornflour is corn starch, would be fun to try to make these...and I mean try..after watching the episode I did not see too many good results & think it would be difficult.
  Dale Odberg