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PBS Food – Latest Comments

• Re: The Great British Baking Show: Find the Schedule in Your Area
  So upset...no Best of British Baking Show, because of fundraisers...and not next week either...what the hell? Only three contestants left. When will we see these episodes? AZ channel 8PBS UGH!
  Hilary Payne
• Re: Grill Pizza for Extra Flavor
  So it does not say as much, but I assume that you put the dough on the baking sheet, and then the baking sheet on the grill. Otherwise, how would you put the uncooked dough on a grill and not have it slump down between the grates? And if it's on a baking sheet, will it still get the char shown in the picture?So it looks like this just using the grill as
  mudwoman
• Re: Make Weekly Tahini Banana Bread Muffins
  Yeah...if i didn't have someplace to be i would have burned the heck out of mine. Plus the batter didn't stretch to 12 full muffins. Got nine muffins done at the 15min mark!
  Barbara Amodei
• Re: Refreshing Mushroom and Shishito Lettuce Wraps
  And what does that have to do with this recipe? Go peddle your scam someplace else because no one here is interested. SCRAM!!
  SuperChef
• Re: Fresh Mint and Chocolate Ice Cream
  MIxed reviews on this recipe. It didn't come out looking anything like in the video, way too dense, I expect as a result of the tapioca and palm oil in the white chocolate. Our guests liked it OK, but agreed that it wold be better with much less white chocolate.
  Mike Demler
• Re: Martha Bakes: Breads & Rolls Episode
  the recipe for molasses oat bread is never posted. why is that?
  J.R.
• Re: Who Was Betty Crocker? | The History Kitchen | PBS Food
  I am 79 y.o. & buying Betty's Supreme Brownies as long as I can remember. I have 7 child. & 19 grandchildren,expecting my 5 great grand. I buy over 140 boxes each year. I'm disappointed you are no longer selling the brownies that require 1/4 c. water & 2 eggs. Can I order the bigger boxes? Thank you! My family & friends look forward
  Patricia Monahan
• Re: Vegan Zucchini Scones Are a Great Alternative With Tea
  These are delicious, i used a mix of white and bread flour and substituted dried forest mushrooms for shiitake and one of my garden grown zucchini. They taste a lot more cheesy than i expected - which is no bad thing😁
  Tiffany Brooks
• Re: Bake Chocolate Zucchini Muffins
  I made this with yogurt because that's what I had. I also used young green butternut squash from our garden instead of zucchini. It's so moist and chocolaty! I had some with my coffee this morning :) Thanks Adrianna for the amazing recipe!
  Pumpkin Cat
• Re: Cherry Tomato Galette
  I have one more question. Does it need to be stored in the fridge?
  Carol Durusau