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PBS Food – Latest Comments

• Re: Discover the Story Behind Mapo Tofu
  https://uploads.disquscdn.c...Thanks Marc for this recipe. I used Chinese broadbean chili sauce (a 'secret' ingredient) that I sautéd along with all the other sauce ingredients, saving the cornstarch mixture for later. This is very important for bringing out the maximum flavor of the sauce before cooking the meat. Never just add it raw to the meat.
  LarryA2010
• Re: Serve Fennel Salad with Peaches and Avocado
  Yes!
  Penelope
• Re: Get Your Vitamins From This Wintery Pasta Salad
  I did block her but it probably won't amount to much.
  Wallie Pedeski Polinski
• Re: Get Your Vitamins From This Wintery Pasta Salad
  Scram!
  SuperChef
• Re: Get Your Vitamins From This Wintery Pasta Salad
  I agree. Too many scammers are freely using this site. Where's the oversight? FLAG Maryann's post. Click on the downward arrow at the top right of her scam message and proceed accordingly.
  SuperChef
• Re: Have Roasted Cauliflower with Yogurt as a Side Dish
  This is a cooking site. No one is interested in your scam. Go peddle it somewhere else. And PBS, you really should be doing a better job of monitoring and removing crap like this.
  SuperChef
• Re: Martha Bakes Episode Descriptions
  I was on the phone but saw a recipe with Blackberries in a batter with Hazel nuts. It is in the Berry Episode according to the schedule, but I can't find that episode and I did not hear the name of the recipe. Does anyone know what it is called?
  Sara Hale Bates
• Re: Protected: Explaining the #Bingate Controversy to America
  Despite the producers’ editing, two failed freezers leaving tight space for the bakers, and the BBC/PBS whitewash, here are...THE FACTS:- Diana knowingly removed Iain’s ice cream from a shared freezer;- Diana did not inform Iain of her action;- anyone who has made ice cream knows that it takes longer than 40 seconds at less than 80F for partially formed ice
  notinflyoverstates
• Re: Christmas Pavlova
  I've made many Pavlovas... Usually the suggested cooking temp is 200F for 1.5 hours...if you wanted to shorten the cooking time you could preheat to 275F and reduce to 225F as you place in the oven... Check after about 30 min, if browning or cracking, reduce another 25F and rotate pan, cook another 20-30 min, let cool in oven ...good luck!
  Jenny Flexman
• Re: Martha Bakes: Find The Schedule in Your Area
  I watched the 6i/16/19 show of Martha Bakes on channel 13 at 4:00. I would like the recipe for updated pound cake made on this show
  jjoyce anderson