After the Hunt with Chef John Folse & Company

World-renowned Cajun and Creole Chef John Folse heads to the woods in After the Hunt, the latest series of A Taste of Louisiana with Chef John Folse & Company, presented by Louisiana Public Broadcasting (LPB). The wild game recipes featured in the 26-part series are taken from Folse’s popular After the Hunt cookbook. The field segments include visits to hunting camps and outdoor locations across Louisiana. This is the 12th collaboration between LPB and Folse with all 11 of the previous series airing on public television stations around the country. Previous series have spotlighted Louisiana’s fairs and festivals, plantations and bed & breakfasts. The last two series highlighted Louisiana’s food heritage and the seven nations who have influenced Louisiana cuisine over the last four centuries.


More from After the Hunt with Chef John Folse & Company

Spit-Roasted Squab recipe
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Spit-Roasted Squab

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Roast of Wild Boar recipe
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Roast of Wild Boar

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Mallards recipe
Dove Breast Delight recipe
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Dove Breast Delight

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