America’s Test Kitchen is the most-watched cooking show on public television — over 2 million viewers tune in during an average minute — and in January 2017, America’s Test Kitchen launched its 17th season with hosts Bridget Lancaster and Julia Collin Davison. Bridget and Julia have been fixtures on the show from the very beginning, sharing their cooking skills and deep knowledge of food with viewers over the hundreds of recipes they’ve prepared on air as test cooks. Now, they're spearheading the Test Kitchen team to bring you equipment reviews, taste tests, and recipes for the home cook.

 

Season 17 features 26 episodes and 50 all-new recipes, including “Back to Basics” (Roasted Bone-In Chicken Breasts and Best Baked Potatoes), “Canning Classics” (Classic Strawberry Jam and Bread and Butter Pickles), “Summer Dinner Party” (Grill-Roasted Beef Tenderloin and Pear-Walnut Upside-Down Cake), “Korean Feast” (Korean Rice Bowl (Dolsot Bibimbap) and Korean Fried Chicken Wings), and “Refreshing Desserts” (Ginger Frozen Yogurt and Lemon Posset with Berries).

 

 

 

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* Source: Nielsen Television Index, Live +7 playback, 6a-6a, most recent full season: for America’s Test Kitchen brands: 1/1/15 - 12/31/15; for cable: 09/22/2014 - 09/20/2015


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lemon posset
Recipe

Lemon Posset with Berries

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