America’s Test Kitchen is the most-watched cooking show on public television — over 2 million viewers tune in during an average minute — and in January 2018, America’s Test Kitchen launched its 18th season with hosts Bridget Lancaster and Julia Collin Davison. Bridget and Julia have been fixtures on the show from the very beginning, sharing their cooking skills and deep knowledge of food with viewers over the hundreds of recipes they’ve prepared on air as test cooks. Now, they're spearheading the Test Kitchen team to bring you equipment reviews, taste tests, and recipes for the home cook.

 

Season 18 features 26 episodes and 52 all-new recipes, including “Grown up Comfort Classics” (Simple Stovetop Macaroni and Cheese and Turkey Meatloaf with Ketchup-Brown Sugar Glaze), “Vegan for Everybody” (Vegan Pinto Bean-Beet Burger and Buffalo Cauliflower Bites), “Weeknight Japanese Suppers” (Crispy Pan-Fried Chicken Cutlets and Miso-Marinated Salmon), “Simple Chinese Staples” (Three-Cup Chicken and Smashed Cucumbers), and “Elegant Desserts” (Millionaire’s Shortbread and Gateau Breton with Apricot Filling).

 

 

 

Distributed by:

Airs on:

* Source: Nielsen Television Index, Live +7 playback, 6a-6a, most recent full season: for America’s Test Kitchen brands: 1/1/15 - 12/31/15; for cable: 09/22/2014 - 09/20/2015


More from America’s Test Kitchen