The basis of this 26-part national PBS cooking series, Amish Cooking from Quilt Country, is to portray farm cooking at its best! Host Marcia Adams spent over a year among the Amish and Mennonites, who opened their kitchens - and their hearts - to her. She has re-discovered a way of cooking that has remained unchanged over the decades. A way of cooking that is supported by the Heartland’s fruits, vegetables, meats and grains. Laced with the culinary influences from Europe, the Pennsylvania Dutch, and the rural Midwest - it is a unique folk cuisine linked to the land and the rhythm of the four seasons.