Baking with Julia presents the delicious details for making foods that Americans crave and that home bakers want to create: loaves of hearty whole-wheat bread, focaccia rich with olive oil and herbs, high-domed breakfast muffins, daintily decorated petits fours, feather-light meringues, and a variety of cookies and cakes. Together with the country's most outstanding pastry chefs and bakers, teachers, and cookbook authors, Julia Child
shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.
Meet the Featured Chefs
| || |