Baking with Julia

Baking with Julia presents the delicious details for making foods that Americans crave and that home bakers want to create: loaves of hearty whole-wheat bread, focaccia rich with olive oil and herbs, high-domed breakfast muffins, daintily decorated petits fours, feather-light meringues, and a variety of cookies and cakes. Together with the country's most outstanding pastry chefs and bakers, teachers, and cookbook authors, Julia Child shares indispensable techniques, time-honored tips, and meticulously tested recipes that make home baking successful and satisfying.

Meet the Featured Chefs

Featured Chefs from Baking with Julia  

Airs on:


More from Baking with Julia

Recipe

Chocolate Dome

Course:
Occasion:
Recipe

Pizzelle

Course:
Cuisine:
Recipe

French Baguette

Course:
Cuisine:
Recipe

Choux Paste

Course: