Carolina Outdoor Journal

PBS Food – Latest Comments

• Re: Toast the Season: Satsuma Orange Margarita
  Have a drink, have a drive... […]
  Jury_Nullification
• Re: Usher in Fall with Lentils and Sausages
  I love this recipe! I have made it at least 3 times! This last time I did it with chicken italian sausages (which had to cook a bit longer) and potatoes cut into 1/2" chunks and kale. It was delicious! Thank you! […]
  Elizabeth
• Re: Classic Pound Cake
  Ok, so in other words one has to sit down with pen and paper when viewing Martha Bakes? This is disenchanting when one is wanting to try the recipe for the holidays that they've viewed!! Misguided to say the least. :( […]
  Carol Ann Vallery
• Re: Toast the Season: Satsuma Orange Margarita
  I think gin would be awesome. You can top it off with a splash of tonic water and it'd be almost like a satsuma gin & tonic. :) […]
  Adrianna Adarme
• Re: Toast the Season: Satsuma Orange Margarita
  Sounds terrific. Anyone know of a good tequila substitute since I'm violently allergic? Vodka doesn't count - I can't stand the taste. […]
  Tequila kills me
• Re: Welcome Fall with Pot Roasted Chicken
  I made this last night, and I will certainly make it again! It smelled great while cooking, and was easy to do. Oh - and my super fussy kids devoured everything I put in front of them! […]
  Geoff
• Re: Profile: Abeni Ramsey, Urban Farmer
  It's insane how close minded you are.There is a food revolution going on in the heart of the Bay Area, Oakland. And for you to downcast the progression of so many different peoples perceptions of the where they receive their food and their knowledge behind it is horrifying. Open your brain, open your spirit and take that salty ass to the local community […]
  her daughter
• Re: Welcome Fall with Pot Roasted Chicken
  Hi Vick, you can do this in allow temperature oven (250 degree F should be good) until the chicken reaches an internal temperature of 160 degrees F. This will probably take around 30-40 minutes, but since I haven't tried it I can't say for certain. […]
  Marc Matsumoto
• Re: How to Make Your Own Vegan Mayonnaise
  Hi Lili, if you want to make mayonnaise (which is an emulsion of oil and vinegar) you need the oil. It's possible to make something that looks like mayonnaise by pureeing tofu, vinegar and salt in a blender, but it's not going to taste anything like mayonnaise. […]
  Marc Matsumoto
• Re: How to Make Your Own Vegan Mayonnaise
  Is all the oil necessary or can it be omitted or substituted for something healthier? […]
  lili