Each half-hour episode, shot at WYES’ New Orleans studios, offers New Orleans classics along with contemporary dishes for a rich gumbo of cooking technique, food history, and personal memories from the chef’s childhood in and around his beloved New Orleans.
“A celebration of Chef John Besh’s award-winning cuisine and his love of New Orleans.”
Shot in high definition, the series began airing nationwide spring 2011 on Public Television Stations (check local listings).
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