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PBS Food – Latest Comments

• Re: Semolina Gnocchi Stuffed with Asparagus
  Thanks! Semolina is lovely to cook with, hope you enjoy it :-) […]
  Kitchen Vignettes
• Re: Semolina Gnocchi Stuffed with Asparagus
  I enjoyed the video and have wanted to try cooking with semolina. This recipe looks wonderful. Thanks, I can't wait to try it! […]
  P. Beth
• Re: Semolina Gnocchi Stuffed with Asparagus
  Thanks Rayona! It's always nice having a few new vegetarian recipes up our sleeves isn't it? Glad you enjoyed the video :-) […]
  Kitchen Vignettes
• Re: Thyme-Roasted Chicken
  Season chickens how […]
  Lolly
• Re: Semolina Gnocchi Stuffed with Asparagus
  I also loved the video. Entertaining as well as instructive. I love learning new recipes like this as many of my friends are now vegetarians. A recipe like this makes it easy for me to entertain both my meat/fish eating friends and the veggie guys at the same time. Lots of choices for everyone! It's easy to see how this recipe could go a hundred differe […]
  Rayona Hobbs
• Re: What Lewis and Clark Ate
  Actually one man did die not long after they left St. Louis, from appendicitis. […]
  Gill
• Re: Learn Why Soba Salad Is a Healthy Option
  Hi Mark, thanks for the reply. I costed out the weight watchers points for this salad, as it sounded great. But there's a total of around 60 points in the recipe, and (guessing that there's 4 servings???), that's 15 points per person. That's about half the daily points many women get to eat on Weight Watchers, lol. So I really think it […]
  Randal Oulton
• Re: Indulge in Sweet and Savory Ginger Chicken
  Made this last week and it turned out wonderful and savory. The chopped scallions and cracked white roasted sesame seeds added a very nice finish, and looked especially beautiful in my new ceramic donburi bowls. It was effortless to prepare and clean - definitely a new favorite! […]
  Michael Allen
• Re: Redefine Rice with Clams and Chicken Paella
  I love paella but there are so many more amazing Spanish dishes that I am discovering. Check out my blog on Spanish recipes. […]
  Dom
• Re: Learn Why Soba Salad Is a Healthy Option
  Hi Randal, sorry about the typo. I do proofread everything I write, but I'm a chef, not a linguist. Perhaps that's why I don't see why using "less" is incorrect. Still, you seem to know a lot more than me, so I took your word for it and have asked the editors at PBS to update the post. As for the veracity of the statement, I'm n […]
  Marc Matsumoto