Cook’s Country from America’s Test Kitchen features the best regional home cooking and relies on the same practical, no-nonsense approach to food and cooking that has made Cook’s Country magazine so successful. In a typical month more than 6 million unique viewers tune in to Cook’s Country on TV.*
Cook’s Country uncovers blue-ribbon specialties from across the country, conducts live tastings of kitchen staples, and reveals the test kitchen’s top choices for equipment.
The show also features short documentary segments on the history of American food. Filmed in a renovated 1806 farmhouse, Cook’s Country from America’s Test Kitchen is where family-friendly recipes are scientifically reimagined for the modern home cook.
* Source: Nielsen Television Index, R&F Report, Mo-Su, 6a-6a, 4 weeks, 1/14/16–1/31/16