Eight Cooks

PBS Food – Latest Comments

• Re: Serve Grilled Artichokes at Your Next Summer BBQ
  OMG, I made this yesterday and it was delicious. Seriously I could drink the Aioli, I was looking for other things to dip in it. Thanks for the recipe! Btw what type of grill do you have? Indoor or out? […]
  Roseanna
• Re: Prepare a Decadent Chocolate Cake in One Minute or Less!
  If you can't get heavy cream, light cream would work too. […]
  Marc Matsumoto
• Re: Prepare a Decadent Chocolate Cake in One Minute or Less!
  Hello! This recipe sounds delicious and super easy! I am from Venezuela and we don't get heavy cream here, is there anything I can replace it with? Thank you! […]
  Dhixy36
• Re: A Trip to Paris
  Actually, Julia's memoir is called My Life in France, not My Life in Paris as currently written above. […]
  Trina
• Re: Hummus Masbacha
  i too want to know why baking soda […]
  tepi
• Re: Uncover The History of Pasta
  Pasta, my absolute favorite!! Wish there truly was a pasta diet - I would be in heaven! Thanks for the history lesson […]
  Kathy
• Re: Pizza Crackers
  Seems like step 2 above is from another recipe, doesn't make sense in this context! Otherwise, I am totally trying these! […]
  Susan Marcille
• Re: Spring Risotto with Peas and Zucchini
  Chicken Broth is NOT vegetarian. […]
  Trong Lephuoc
• Re: Beef Bourguignon with Roasted Potatoes
  This recipe turned out fantastically! It was easy and my family loved it, they were very impressed […]
  Hilary
• Re: Reconsider Tofu with Asian Baked Tofu
  I’m still learning from you, but I’m making my way to the top as well. I absolutely enjoy reading all that is posted on your blog.Keep the stories coming. I loved it! Phlebotomy Schools […]
  bella swan