Friday Arts’ Art of Food
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is a 30-minute monthly arts, culture, and entertainment magazine that features three segments - Art, Art of Life and Art of Food. Friday Arts casts a light on some of Philadelphia's best well-kept secrets in the arts.
More from Friday Arts’ Art of Food
Nori Vegetable Wraps
Arnold’s Green Smoothie
Quick and Easy
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The Great British Baking Show
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PBS Food – Latest Comments
Re: Berkeley Brussels Salad
weird recipe instructions!
Re: Luca Trabocchi’s Ultimate Sandwich
I pooped my pants this sandwich was so good. Well done Luca, see you at school tomorrow! P.S. may you please make me one yourself I want one from the master.
Re: Water Bagels
Re: The Great British Baking Show: Meet the Hosts and Judges
When the bakers were told to create a cake with yeast because baking powder is a modern invention, I thought yeast, at least in its modern packaged-as-a-brick or "dry activated" forms is just as modern. In fact, it seems to me packaged yeast is less than 100 years old whereas baking powder has been around for at least 110 years. I think the bakers
Re: Martha Bakes: Find The Schedule in Your Area
I also missed S10 E12 decorated cakes. When will you have it on again?
Re: Chicken, Bacon and Butternut Squash Pie
I’m watching past seasons now and was glad to see this recipe. But the picture is not correct - it shows a fruit pie. The pie recipe here is made of filo and the pie is made in a savarin ring mold.
Re: Mary Berry’s Jaffa Cakes
or process regular sugar in a food processor until it is finer
Re: Orange and Lemon Curd Pots
What size should the molds be?
Re: Emeril Lagasse Remembers Julia Child
Thank you Emeril. I remember you on the Food Network and I didn't know who you were. And the I heard you say "Watuppa water" and I thought where he is he from. I am also from Fall River and you started me on cooking. https://www.flatfeetaxservice.net
Re: Watch the Julia Child Remix
Thank you for this. I love all things Julia Child. https://www.flatfeetaxservice.net
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