Season 4 premieres Friday, June 16th

Follow the trials and tribulations of passionate amateur bakers whose goal is to be named the U.K.’s best. Each week, the bakers tackle a different skill, the difficulty of which increases as the competition unfolds. Mary Berry, a leading cookbook writer, and Paul Hollywood, a top artisan baker, serve as judges. Together with hosts and comic foils Sue Perkins and Mel Giedroyc, Berry and Hollywood search for the country’s best amateur baker by testing the competitors’ skills on cakes, breads, pastries and desserts, crowning a winner after 10 weeks of competition.

 

Watch a Preview

 

Join the Conversation

 


More from The Great British Baking Show

Tunis-Cake
Recipe

Tunis Cake

Course:
Cuisine:
Occasion:
Stollen
Recipe

Stollen

Course:
Cuisine:
Occasion:
Boxing-Day-Pie
Recipe

Hand-Raised Boxing Day Pie

Course:
Cuisine:
Occasion:
Theme:
Mincemeat-Streusel
Recipe

Mincemeat Streusel

Course:
Cuisine:
Occasion:
Theme:
Gingerbread-House
Recipe

Gingerbread House

Course:
Cuisine:
Occasion: ,
Theme:
St-Lucia-Buns
genoa-cake
galette
Recipe

Mary’s Galette

Course:
Cuisine:
Occasion: ,
Page 1 of 1512345...10...Last »
Presented by:
Produced by: