From Marjorie Poore Productions comes Hubert Keller: Secrets of a Chef, an exciting new cooking series featuring one of America's top celebrities in the cooking world: star chef Hubert Keller. His extraordinary on-air charisma and charm is matched only by the mouth-watering recipes that will keep viewers salivating and coming back for more, week after week.
The thirteen-part series is presented by WQED in Pittsburgh and is underwritten by Cuisinart and Jeriko Estate.
Filmed on location in a stunning vineyard kitchen in Northern California as well as in his famous Burger Bar restaurant in Las Vegas, the shows sizzle with excitement. Chef Keller's magical cooking reflects the many influences of the places he has lived: from his native Alsace with its legendary soups and stews to San Paulo, Brazil where the cuisine pulsates with exciting and bold flavors, to his long-time home in San Francisco where he remains a leader of the city's culinary revolution, and finally to the Burger Bar in Las Vegas, where he pioneered a whole new concept of burger dining that has garnered worldwide recognition.
In the programs, Chef Keller starts with his most famous dishes that have dazzled diners for decades, and transforms them into easy-to-follow recipes, tailored especially for home cooks. Throughout his presentations, he demystifies important cooking techniques that are essential to good cooking. Each program focuses on one special ingredient, giving viewers different preparation techniques and insight about the best way to buy and cook it.
This program is distributed by the National Educational Telecommunications Association (NETA).
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