Jewish Cooking in America

Based on Joan Nathan's award-winning cookbook, Jewish Cooking in America, the television series uses food to explore Jewish culture and history in the United States. Criss-crossing the country, Nathan visits the kitchens of celebrities, chefs, and other great Jewish cooks who share wonderful stories and recipes with a rich heritage that goes back through the ages.

More from Jewish Cooking in America

1312906053.930904_large
1312906414.84753_large
Recipe

Sephardic Brisket

Course:
Occasion:
Theme:
1312906435.870728_large
Recipe

Smoked Salmon Roll-Ups

Course:
Occasion:
Theme:
1312906142.846495_large
Recipe

Choucroute Garni A La Juive

Course:
Cuisine:
Theme:
1312906025.372217_large
1312906087.377601_large
Recipe

Chicken Adobo with Mojo

Course:
Occasion:
Theme:
1312906324.850133_large
Recipe

Matzah Brei

Course:
Occasion:
1312906008.420074_large
Recipe

Apple Strudel

Course:
Cuisine:
Occasion:
Theme:
Page 1 of 512345