Jewish Cooking in America

Based on Joan Nathan's award-winning cookbook, Jewish Cooking in America, the television series uses food to explore Jewish culture and history in the United States. Criss-crossing the country, Nathan visits the kitchens of celebrities, chefs, and other great Jewish cooks who share wonderful stories and recipes with a rich heritage that goes back through the ages.

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Cholent

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Pumpernickel Bread recipe
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Pumpernickel Bread

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Apple Strudel

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Whitefish Salad recipe
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Whitefish Salad

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Traditional Challah

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