New Jewish Cuisine is an innovative cooking show that reflects the current gourmet trend of modern Kosher cuisine. Each episode showcases original recipes that Chef Nathan has developed for his critically acclaimed New York restaurant Abigael's on Broadway. Inspired by his connection to Judaism, Chef Nathan became determined to set a new standard for kosher cuisine when he became executive chef of this fine restaurant.
New Jewish Cuisine received a nomination from the prestigious James Beard Foundation in the category of Viking Range Best National Television Cooking Show. The annual awards are given for excellence in the field of food and wine and are considered the equivalent of the Oscars in the culinary profession.