Interviewed in New Orleans Food Memories:
Actor and choreographer Vernel Bagneris; Chef and restaurant owner John Besh; Chef and restaurant owner Leah Chase; restaurant owner Tommy Cvitanovich; Randy Fertel, son of Ruth Fertel, founder of Ruth’s Chris Steak House; New Orleans restaurant reviewer and talk show host Tom Fitzmorris; musician Doctor John; Albert Ledner, son of Beulah Ledner, inventor of the doberge cake; Tommy Mandina, owner of Mandina’s Restaurant; cameraman Kenneth Palmer; food writer Sarah Roahen and author/cooking school teacher Poppy Tooker.




